|Pictures by James Vyn|
Our first trip with weekend4two was in Davos at the cozy Grischa hotel. First impression? I thought summer definitely was over, and that were were back to the comforable chalet winter. The hotel is a huge red building at Davos Platz, you can't miss it. Once you're inside, you can only be amazed by the gorgeous design of the hotel. It is a typical chalet atmosphere still with a strong modern feel. If you have a look at the offer on internet you can see that it is a romantic destination, therefore we were welcomed with glasses of Proseco and the most delicious box of chocolates ever. James and I enjoyed them in our suite while relaxing before our dinner at the Leonto gourmet restaurant which was also included in the pack. After discovering our room, we got ready to go out. Leonto is one of the five restaurants at the Grischa hotel. The service was amazing such as the place and the food, we were absolutely full and delighted by the lovely evening we spend. Our table was covered with rose petals, and the room was absolutely empty, the most romantic atmosphere I've ever experienced.
Here are some pictures of our room and also of the dinner, stay updated because tomorrow I am going to show you the hotel, it's design and of course the other restaurants. Don't forget to check out the Grischa hotel romantic pack offer on Week-End 4 Two by clicking on this link. Get ready for Davos!
OUTFIT OF THE DAY
TURTLENECK : American Apparel
PENCIL SKIRT : H&M
MAKE-UP : All Yves Saint Laurent
DINNER AT LEONTO
We had the chance to experience a candle light dinner composed of five courses including the dessert. Also not to mention that before you start with the dishes, you get to try various delicious apetizers such as little herb butters creams with fresh bread, tiny roast beef bites and some little soups and jellies.
|Saffron and herb butter creams served with bread before dinner.|
|1. COURSE : ''Carpaccio from beef with parmesan cheese splits''|
|2. COURSE ''Radish cream soup with chervil foam and ravioli filled with corn poulard''|
Please note that we didn't have time to take picture of the third dish, why? Simply because we couldn't wait to start. It was a ''Saffron Risotto with fresh chanterellles and cherry tomatoes''.
|4. COURSE : ''Sucking calf steak davos style on port wine reduction, Sautéed early potatoes, colorful vegetable''|
|5. COURSE : ''Creation out of the Black Forest''|
THE NEXT MORNING - OUR BREAKFAST